I'm really excited about fall getting here, and I still had about half a can of pumpkin puree left from when I made pumpkin chocolate chip cookies last week, so I decided to make pumpkin waffles this week.
I followed the recipe for pumpkin pancakes from here. The only thing I did differently was that I used a waffle iron. There are multiple recipes for pumpkin spice waffles, but those all called for me to break out my mixer. I prefer to minimize my mess, so I went with this recipe instead.
I'm really glad I did. The waffles weren't overwhelmingly pumpkin; they were pretty much just right! I used butter-flavored maple syrup to top them off.